3 - 9 February, 2014
It's been another fantastic week with a lot of new, exciting developments.
Firstly, I got to see the first cut of the Aravindum Aarumughamum trailer, done by the guy who plays one of the lead characters (who also happens to be cinematographer for my previous films). This is the most progress I have seen on anything regarding the film since last December, so that was exciting. It was also exciting to see that with just a few minor tweaks, we would be very much ready with a full blown trailer. Can't wait!
Secondly, I cooked. Yup, these things do happen. I think the last time I cooked was probably two years ago. So yes, it is a rare but not unlikely occurrence. I had a sudden urge to make something on my own. It is probably because one of my fears is that the little one will go to school and all her friends would talk about their respective mother's home made yummy food and my girl would wonder what on earth that means. Another reason was that a friend of mine was turning 30 and I wanted to do something nice for him. And somehow "something nice" meant cooking on my own. Wonder what stretch of imagination that was. Another reason is also that I kinda felt like I missed all those lovely fragrances that waft off the in-progress dishes as the spices meet the vegetables, the fun sounds of the mustards and green chillis cracking and popping in the hot oil (a frequent phenomenon in Indian cooking), and the blast of steam and conclusive smell of a ready meal as you lift off the lid post some slow heat cooking. Like I said, these things do happen. So I made Black Pepper Chicken and Kerala Egg Roast, while my helper made rice and dal. My guinea pigs were the hubby, the friend who turned 30 as well as my brother in law. I had cooked a lot and everything was pretty much consumed. I think that's always a good sign. Oh and yes, the little one seemed to appreciate the black pepper chicken too. There is indeed hope.
Thirdly, I have started to take guitar lessons. I have had one lesson so far - I found an experienced teacher to come over for an hour every Sunday morning. My first class was great! It was great to be back on the instrument, and the tutor seemed rather impressed by my "skill". I think he was expecting a total beginner and the fact that I could read notes and play basic chords took him by surprise. Anyway, I was happy that he was happy. More importantly, it was felt SO good to be playing music! He made me play lead while he strummed the accompaniment and we sounded good! Similarly he sang while I followed with some simple chords and I thought that sounded good too. The guitar is seriously an awesome instrument and I am thrilled that I am back at it! I have to admit that soon the bubble was popped when he gave me a touch piece to work on. I am used to the pick, but he encouraged me to use the fingers for the strumming, which I really struggled with. So that's my homework for this week. Long way to go, but great start. And yes, I am glad that I had that realization.
Some of the other things I enjoyed over the week was the film Hasee Toh Phasee and the book Mango Cheeks & Metal Teeth. The former was a refreshing romantic comedy with some stellar performances and thankfully, completely clean, intelligent and genuine and I was happy to watch at least one such Indian film after a really long time. The latter was something I had picked up from the airport recently and would not have been my cup of tea had it not been based in Kerala, where I come from. The author has used an ample amount of Malayalam words (it is an English novel), had some good character building, and lot of nostalgic references to Kerala of the 80s. Even though the plot was good, the conclusion was pretty abrupt and unsatisfying, but an interesting read nevertheless.
Discovery of the week was Saveur, a French restaurant in Purvis street. That was where the friend who turned 30 treated us for his birthday. While their food was just decent, I found their desserts absolutely top notch! Pistachio Pannacotta, Cookies & Milk (which was literally a cookie drowned in milk) and Caramel Lava cake were all to die for! I definitely do see myself going back in there.
Last but not the least, I am thoroughly enjoying my time with the hubby and the little one as well. The hubby and I hit two yoga classes in a row together during the week, which I believe hasn't happened in a really, really long time. After a hard day of work, it was good to practice side by side with him, just like how we used to all those years ago. The little one has now started to scribble on pieces of scrap paper and when we are not noticing, on books, bags, and also as of today, the bedspread. She has this habit of running towards me with a huge smile and hugging my legs, in true over the top Bollywood style; when I try to put her down on the floor after holding her for a while, she hooks her legs around mine, just like those guys who would climb coconut trees in Kerala, with as tight a grip as you can imagine and when she is overflowing with love, she would hold my face and gaze at it as if it is the prettiest thing in the world. As you can imagine, I am completely floored.
There is indeed a lot to be grateful for!
It's been another fantastic week with a lot of new, exciting developments.
Firstly, I got to see the first cut of the Aravindum Aarumughamum trailer, done by the guy who plays one of the lead characters (who also happens to be cinematographer for my previous films). This is the most progress I have seen on anything regarding the film since last December, so that was exciting. It was also exciting to see that with just a few minor tweaks, we would be very much ready with a full blown trailer. Can't wait!
Secondly, I cooked. Yup, these things do happen. I think the last time I cooked was probably two years ago. So yes, it is a rare but not unlikely occurrence. I had a sudden urge to make something on my own. It is probably because one of my fears is that the little one will go to school and all her friends would talk about their respective mother's home made yummy food and my girl would wonder what on earth that means. Another reason was that a friend of mine was turning 30 and I wanted to do something nice for him. And somehow "something nice" meant cooking on my own. Wonder what stretch of imagination that was. Another reason is also that I kinda felt like I missed all those lovely fragrances that waft off the in-progress dishes as the spices meet the vegetables, the fun sounds of the mustards and green chillis cracking and popping in the hot oil (a frequent phenomenon in Indian cooking), and the blast of steam and conclusive smell of a ready meal as you lift off the lid post some slow heat cooking. Like I said, these things do happen. So I made Black Pepper Chicken and Kerala Egg Roast, while my helper made rice and dal. My guinea pigs were the hubby, the friend who turned 30 as well as my brother in law. I had cooked a lot and everything was pretty much consumed. I think that's always a good sign. Oh and yes, the little one seemed to appreciate the black pepper chicken too. There is indeed hope.
Thirdly, I have started to take guitar lessons. I have had one lesson so far - I found an experienced teacher to come over for an hour every Sunday morning. My first class was great! It was great to be back on the instrument, and the tutor seemed rather impressed by my "skill". I think he was expecting a total beginner and the fact that I could read notes and play basic chords took him by surprise. Anyway, I was happy that he was happy. More importantly, it was felt SO good to be playing music! He made me play lead while he strummed the accompaniment and we sounded good! Similarly he sang while I followed with some simple chords and I thought that sounded good too. The guitar is seriously an awesome instrument and I am thrilled that I am back at it! I have to admit that soon the bubble was popped when he gave me a touch piece to work on. I am used to the pick, but he encouraged me to use the fingers for the strumming, which I really struggled with. So that's my homework for this week. Long way to go, but great start. And yes, I am glad that I had that realization.
Some of the other things I enjoyed over the week was the film Hasee Toh Phasee and the book Mango Cheeks & Metal Teeth. The former was a refreshing romantic comedy with some stellar performances and thankfully, completely clean, intelligent and genuine and I was happy to watch at least one such Indian film after a really long time. The latter was something I had picked up from the airport recently and would not have been my cup of tea had it not been based in Kerala, where I come from. The author has used an ample amount of Malayalam words (it is an English novel), had some good character building, and lot of nostalgic references to Kerala of the 80s. Even though the plot was good, the conclusion was pretty abrupt and unsatisfying, but an interesting read nevertheless.
Discovery of the week was Saveur, a French restaurant in Purvis street. That was where the friend who turned 30 treated us for his birthday. While their food was just decent, I found their desserts absolutely top notch! Pistachio Pannacotta, Cookies & Milk (which was literally a cookie drowned in milk) and Caramel Lava cake were all to die for! I definitely do see myself going back in there.
Last but not the least, I am thoroughly enjoying my time with the hubby and the little one as well. The hubby and I hit two yoga classes in a row together during the week, which I believe hasn't happened in a really, really long time. After a hard day of work, it was good to practice side by side with him, just like how we used to all those years ago. The little one has now started to scribble on pieces of scrap paper and when we are not noticing, on books, bags, and also as of today, the bedspread. She has this habit of running towards me with a huge smile and hugging my legs, in true over the top Bollywood style; when I try to put her down on the floor after holding her for a while, she hooks her legs around mine, just like those guys who would climb coconut trees in Kerala, with as tight a grip as you can imagine and when she is overflowing with love, she would hold my face and gaze at it as if it is the prettiest thing in the world. As you can imagine, I am completely floored.
There is indeed a lot to be grateful for!
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